Description
BENEFITS
Exfoliates dead skin cells to soften and smooth skin texture
Restores hydration and strengthens the skin’s protective barrier
Exclusive 12-hour time-release antioxidant complex to protect the skin
Reduces the appearance of brown spots and helps even skin tone
DIRECTIONS FOR USE
Apply to clean, dry skin.
ADVANCED INFORMATION
Retinol: Stimulates epidermal renewal and collagen production, and helps even skin tone
Papain and saccharomyces cerevisiae extract: Provides enzymatic exfoliation to remove dead skin cells and smoothes rough skin texture
Diacetyl boldine: Exhibits ∝-adrenergic antagonist properties and interferes with calcium influx to inhibit the melanin production to even skin tone
Glycerin, glucosamine HCL, phospholipids, urea and algae extract: Replenishes hydration and lipids to restore skin barrier function
Beta glucan and avena sativa (oat) kernel flour: Calms and soothes irritated skin
Encapsulated vitamins E, C and A: 12-hour time-release antioxidant complex fights against free radical damage
Acetyl tyrosine, proline, tocopherol: DNA repair and protection complex
INGREDIENTS
Aqua/Water/Eau, Glycerin, Caprylic/Capric Triglyceride, Petrolatum, Distearyldimonium Chloride, Butylene Glycol, Cetyl Alcohol, PEG-100 Stearate, Glyceryl Stearate, Dimethicone, Avena Sativa (Oat) Kernel Flour, Polymethyl Methacrylate, Isopropyl Palmitate, Urea, Arachidyl Alcohol, Behenyl Alcohol, Panthenyl Triacetate, C12-15 Alkyl Benzoate, Ethyl Linoleate, Tocopheryl Acetate, Saccharomyces Ferment Lysate Filtrate, Disodium EDTA, Acetyl Tyrosine, Oleyl Alcohol, Phospholipids, Retinol, Proline, Ubiquinone, Adenosine Triphosphate, Hydrolyzed Vegetable Protein, Ascorbic Acid, Retinyl Palmitate, Tocopherol, Glucosamine HCl, Papain, Angelica Polymorpha Sinensis Root Extract, Laminaria Digitata Extract, Saccharomyces Cerevisiae Extract, Arachidyl Glucoside, Polysorbate 20, Carbomer, Beta-Glucan, Saccharomyces/Magnesium Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Copper Ferment, Algin, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Caprylyl Glycol, Sodium Chloride, 1,2-Hexanediol, Diacetyl Boldine, Dehydroacetic Acid, Phenoxyethanol.
